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Quinoa and Lentil Chili

We’re entering the third week of the Virtual Potluck Tasty and Healthy New Year Challenge featuring products from Bob’s Red Mill and California Olive Ranch. Once a week for the first four weeks of the year, we’ll be pairing a flour or grain with an olive oil and creating a dish using both. Our [...]

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Onions Stuffed with Grande Grains, Currants and Pine Nuts

We’re entering the second week of the Virtual Potluck Tasty and Healthy New Year Challenge featuring products from Bob’s Red Mill and California Olive Ranch. Once a week for the first four weeks of the year, we’ll be pairing a flour or grain with an olive oil and creating a dish using both. Our [...]

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Welcoming 2012 with Black-Eyed Pea Polenta Casserole

What would New Year’s Day be without a recipe for black-eyed peas? We’ll get to that shortly. But first, let’s take a quick look back at the top 5 Diabetic Foodie dishes of 2011.

Diabetic Foodie Top 5 for 2011

Cheese Enchiladas with Smoky Red Chile Sauce

#5 – Cheese Enchiladas with Smoky Red Chile Sauce and [...]

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