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Fig Quinoa Bites

I’ll be heading to Philadelphia later this month to attend my first food blogging conference, Eat Write Retreat. Everyone who signed up was sent a selection of OXO tools and one of the following ingredients to use in an Amazing Apps Challenge: California Raisins, US Potatoes, California Ripe Olives or California Figs. The Grillmaster was [...]

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Recipe Recon: Italian Sausage with Polenta

Today’s Recipe Recon comes to you via Donna Currie of Cookistry. Donna and I “met” while working on the One-Pot Blogging Party for Emeril Lagasse’s cookbook, Sizzling Skillets and Other One-Pot Wonders. Smart and funny, Donna is a wonderful cook and an even better writer. I say that only because I’ve sampled her writing, but [...]

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Goat Cheese Basil Grits for #SundaySupper

When I think about movies and food, I can’t help but remember one of my favorite Arnold Schwarzenegger lines:

“You should not drink and bake.”

I always thought this was from Commando, but it was actually from Raw Deal. (Yes, I think I’ve seen all of the Arnold movies so many times they blur together.)

When I learned [...]

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