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Roasted Cranberry Quinoa Oatmeal

I’m over eggs for breakfast. It’s not that I don’t like them, but ever since the CompostMaster read Gabrielle Hamilton’s Blood, Bones and Butter, he has been on a quest to master the perfect French omelet. Let’s just say he’s been practicing … a lot. If you ever want an omelet, he’d be happy to [...]

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Soba Noodles with Edamame and Bok Choy

Sometimes you just want to slurp some noodles. That’s the mood that struck me yesterday. Since I’m trying to avoid wheat, finding an appropriate noodle was more challenging than I thought it would be.

I knew soba noodles were made from buckwheat and that buckwheat was gluten-free, so I wanted to make a dish featuring soba. [...]

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Summer Rolls with Ponzu-Glazed Tofu

So what’s the difference between an egg roll, a spring roll and a summer roll? Here’s what I think. If any of my Asian friends would like to comment or make corrections, I’d welcome it.

Wrapper Ingredients
Typical Filling

Egg roll
Egg & wheat flour
Pork, shrimp or chicken, cabbage, carrots, bean sprouts

Spring roll
Pork or shrimp, rice noodles, mushrooms, carrots

Summer [...]

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