I’m over eggs for breakfast. It’s not that I don’t like them, but ever since the CompostMaster read Gabrielle Hamilton’s Blood, Bones and Butter, he has been on a quest to master the perfect French omelet. Let’s just say he’s been practicing … a lot. If you ever want an omelet, he’d be happy to [...]
Sometimes you just want to slurp some noodles. That’s the mood that struck me yesterday. Since I’m trying to avoid wheat, finding an appropriate noodle was more challenging than I thought it would be.
I knew soba noodles were made from buckwheat and that buckwheat was gluten-free, so I wanted to make a dish featuring soba. [...]
So what’s the difference between an egg roll, a spring roll and a summer roll? Here’s what I think. If any of my Asian friends would like to comment or make corrections, I’d welcome it.
Egg & wheat flour
Pork, shrimp or chicken, cabbage, carrots, bean sprouts
Pork or shrimp, rice noodles, mushrooms, carrots