Sometimes you just want to slurp some noodles. That’s the mood that struck me yesterday. Since I’m trying to avoid wheat, finding an appropriate noodle was more challenging than I thought it would be.
I knew soba noodles were made from buckwheat and that buckwheat was gluten-free, so I wanted to make a dish featuring soba. [...]
I’ve been in a breakfast rut. When it’s freezing outside, I’m less interested in cold foods like smoothies and cereal. I don’t even like to have salads for lunch.
I’ve also been trying to incorporate more vegetables into every meal (including breakfast), reduce my consumption of grains and eat foods that decrease inflammation in the body. [...]
So, you’re probably sick of seeing recipes featuring home-cooked chickpeas by now. I do want to showcase one more recipe before I take a break from the lovely garbanzo bean, however, to prove that chickpeas make delicious meatless entrées.
If you get the Cooking Channel, you might want to check out Jason Wrobel’s new Friday night [...]