It’s that time of year again. You clean off the table on your deck, go in the house to get food and by the time you return, the table is covered in yellow. Pollen.
And so the bi-annual misery begins for those people affected by seasonal allergies. At the time I’m writing this, folks in Texas [...]
Need an easy, versatile, make-ahead recipe to serve at Easter brunch? Try these individual strata that you can customize to each of your guest’s tastes or nutritional preferences.
A strata is a cross between bread pudding and quiche. You put cubed day-old bread into ramekins, then add cheese, eggs, milk and seasonings. Let them sit in [...]
Need a great fall breakfast that is grain-free? How about a hash with earthy sweet potatoes and brussels sprouts, sweet apples and tart cranberries?
I started with Running to the Kitchen’s Brussels Sprouts, Pumpkin & Apple Hash recipe and made a few changes based on ingredients I had on hand:
I substituted turkey bacon for the bacon.