Today’s Recipe Recon comes to you via Donna Currie of Cookistry. Donna and I “met” while working on the One-Pot Blogging Party for Emeril Lagasse’s cookbook, Sizzling Skillets and Other One-Pot Wonders. Smart and funny, Donna is a wonderful cook and an even better writer. I say that only because I’ve sampled her writing, but [...]
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Today’s Recipe Recon comes to you via Jackie Kocurek at Rediscovering Lost Arts from Our Mothers. Jackie’s blog is all about family recipes using fresh ingredients and learning skills like canning food and baking from the older generations. Jackie, who is from Imperial, Missouri, says “Living in the 21st Century has so many perks, but in [...]  Printer-friendly version
Today I’m participating in my first Cooked in Translation event, where the goal is to focus on a specific dish through the lens of your own culinary traditions. This month’s dish is chicken wings. I live in northeastern North Carolina where there are two major food groups: seafood and BBQ. We like things vinegary, including our [...] Printer-friendly version
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