Happy St. Patrick’s Day! I heard a rumor that Corned Beef & Cabbage isn’t traditionally Irish, but Shepherd’s Pie is, so I thought I’d make some to celebrate the holiday. I carefully crafted a shopping list and headed to the store on a weekend, something I usually try to avoid. When I arrived at the [...]
Before Thanksgiving I received samples of new chips to try. The chips, called ips, are made from egg whites instead of potatoes so the theory is that they have more protein and less carbs than normal chips. Since I hosted the Thanksgiving meal, my plan was to have all of our guests sample the chips [...]
When I’m sick, I’m a baby. I don’t have an appetite so I don’t feel like cooking. The Grillmaster, great guy that he is, usually feeds me.
Recently, however, both the Grillmaster and I caught a lingering respiratory crud that wouldn’t go away. Neither of us felt like cooking and we certainly weren’t up for making [...]