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My stepdaughter passed along this recipe from one of her friends. It’s been sitting in my cookbook stand waiting for a cold, rainy day. We finally had one. This soup has it all – pasta, veggies and beans. I had a hard time finding the fresh tortellini at my local grocery store; I could only find [...]  Printer-friendly version
Have you ever had hominy? It’s a corn product used in the Southern U.S. and in Mexican dishes. Basically, hominy is made by soaking white or yellow corn kernels in lime or lye. The external hull and germ are removed by the alkali solution and the grain itself doubles in size. Hominy is used whole [...] Printer-friendly version
In trying to organize my cookbooks (a daunting task), I realized I have two copies of Emeril’s TV Dinners. I decided to make a recipe from the book and offer my second copy as a giveaway. More on that later. The book features a recipe called “Andouille Smothered White Beans” that Emeril serves with pan-fried catfish. [...] Printer-friendly version
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