When I’m sick, I’m a baby. I don’t have an appetite so I don’t feel like cooking. The Grillmaster, great guy that he is, usually feeds me.
Recently, however, both the Grillmaster and I caught a lingering respiratory crud that wouldn’t go away. Neither of us felt like cooking and we certainly weren’t up for making [...]
The Grillmaster’s go-to order when we eat breakfast out is corned beef hash. For his birthday last week, I decided to make hash with leftover pulled pork tenderloin. He’s watching his figure so this option is better for him anyway.
A few notes on the recipe:
Use whatever type of pepper you [...]
After being sick for more than a week, I was desperate for an easy-to-prepare meal that would result in a few days’ worth of leftovers. I didn’t want anything chicken-related since I’d eaten soup made from chicken stock and frozen potstickers for more meals than I wanted to count. I wasn’t in a beef mood [...]