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Salmon in a Tomato, Thyme and Ginger Sauce

I’m not a big fish-eater, but salmon is one fish I do enjoy in dishes such as Smoked Salmon Cucumber Rolls, Baked Salmon with Roasted Vegetables and my go-to appetizer was usually Smoked Salmon Spread until I stopped eating dairy.

While reviewing Rinku Bhattacharya’s new book Spices & Seasons, the colorful photo of Salmon in a [...]

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Smoked Salmon Cucumber Rolls

Need an easy, make-ahead appetizer for your Oscar-watching party that will please your friends who are following low carb or dairy-free diets? Try these fancy-looking smoked salmon and cucumber rolls.

When you trim the salmon and julienne the cucumber, make sure your strips of salmon are just a bit narrower than your strips of cucumber. You [...]

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Thai Shrimp and Noodles (with Coconut Oil)

Continuing my research into cooking with coconut oil, I decided to try a stir-fry where a coconut flavor would be appreciated. A Thai dish with shrimp and noodles sounded perfect.

Before we get to the recipe, let’s talk about why some folks say coconut oil is “healthy” even though it contains more than 90% saturated fat. [...]

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