We have some pickle-loving people in our family. Well, everyone except the Grillmaster. There aren’t many things he won’t eat, but pickles are one of them. Everyone else is crazy for the crisp, vinegary wonders.
I prefer bread and butter pickles to dill. I like both sweet and tangy sensations. Not only could I polish off [...]
Today I’m participating in a Stonyfield Cook-a-thon with some of my fellow bloggers: Marnely from Cooking with Books (who organized the whole thing), Susan from 30AEATS, Brandy from Nutmeg Nanny, Melissa from Hungry Food Love and Theresa from Food Hunter’s Guide to Cuisine. We’re making fall-themed pancakes featuring Stonyfield yogurt.
I was happy to team up [...]
A few months ago, I had a discussion with my Virtual Potluck pal Marnely from Cooking with Books about coconut oil. She asked if I thought it was a “good” fat or a “bad” fat. My immediate reaction was “bad” because its saturated fat content is so high. She then asked if other potential positive [...]