We’re entering the final week of the Virtual Potluck Tasty and Healthy New Year Challenge featuring products from Bob’s Red Mill and California Olive Ranch. Each week so far in 2012, we’ve paired a flour or grain with an olive oil and created a dish using both. Our final challenge is to create a [...]
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After flipping through 600 pages of How to Cook Indian by Sanjeev Kapoor, I decided to try a dessert from the “Rachael Ray of India.” This rich dish highlighting apricots and cream is traditionally served at weddings. The recipe called for apricots, sugar, heavy cream and almonds. I thought the apricots would be sweet enough on [...]  Printer-friendly version
We joined a CSA this year, that’s Community Supported Agriculture if you don’t know. Basically, we pay a farmer in advance to deliver us a box of fresh, locally grown vegetables every week. This week we got six pounds of beets. Six pounds! Most recipes call for a beet or two. Needless to say, I’ve [...] Printer-friendly version
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