Back in January during the Tasty and Healthy New Year Challenge, I made some “cupcakes” starring chocolate and ginger for the dessert phase. I was ready to post the recipe when Virtual Potluck rock star GrooVy Foody created a sensation with her Chocolate Quinoa Cupcakes. Not wanting to compete with that, I saved this recipe [...]
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We’re entering the final week of the Virtual Potluck Tasty and Healthy New Year Challenge featuring products from Bob’s Red Mill and California Olive Ranch. Each week so far in 2012, we’ve paired a flour or grain with an olive oil and created a dish using both. Our final challenge is to create a [...]  Printer-friendly version
After flipping through 600 pages of How to Cook Indian by Sanjeev Kapoor, I decided to try a dessert from the “Rachael Ray of India.” This rich dish highlighting apricots and cream is traditionally served at weddings. The recipe called for apricots, sugar, heavy cream and almonds. I thought the apricots would be sweet enough on [...] Printer-friendly version
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