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Sweet Potato, Brussels Sprouts and Apple Hash

Need a great fall breakfast that is grain-free? How about a hash with earthy sweet potatoes and brussels sprouts, sweet apples and tart cranberries?

I started with Running to the Kitchen’s Brussels Sprouts, Pumpkin & Apple Hash recipe and made a few changes based on ingredients I had on hand:

I substituted turkey bacon for the bacon.
I [...]

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Baked Eggs with Butternut Squash and Kale

In a breakfast rut? I was.

Then I saw this Serious Eats recipe for Baked Eggs with Butternut Squash and Kale. The CompostMaster had just picked a couple of small squash from our garden and we had bought some Toscano kale at the farmers’ market. I had all of the other ingredients except for the jalapeño.

I [...]

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Tropical Fruit Turnovers

Mitch assembles the Tropical Fruit Turnovers

Let me start off by saying this recipe isn’t particularly diabetic-friendly. It’s here because my nephews came for a visit during their spring break and, one morning, they wanted to make breakfast for the CompostMaster and me. Mitch (age 11) should be credited with the concept – he knew [...]

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