I’m over eggs for breakfast. It’s not that I don’t like them, but ever since the CompostMaster read Gabrielle Hamilton’s Blood, Bones and Butter, he has been on a quest to master the perfect French omelet. Let’s just say he’s been practicing … a lot. If you ever want an omelet, he’d be happy to [...]
This colorful SilverStone® pan has inspired me to make more bread. When I noticed a couple of bananas in the fruit bowl were definitely too soft to eat as a snack, I thought a variation on banana bread featuring tropical flavors would be a good idea.
I wish you could have seen the photo shoot for [...]
Current and former members of Virtual Potluck are coming together today to celebrate the publication of a book by our founder, Donna Currie of Cookistry. We are collectively hosting a giveaway worth almost $1,900! See below for details about how to enter.
Donna’s book, Make Ahead Bread: 100 Recipes for Melt-in-Your-Mouth Fresh Bread Every Day rekindled [...]