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Baked Eggs with Butternut Squash and Kale

In a breakfast rut? I was.

Then I saw this Serious Eats recipe for Baked Eggs with Butternut Squash and Kale. The CompostMaster had just picked a couple of small squash from our garden and we had bought some Toscano kale at the farmers’ market. I had all of the other ingredients except for the jalapeño.

I [...]

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Tropical Fruit Turnovers

Mitch assembles the Tropical Fruit Turnovers

Let me start off by saying this recipe isn’t particularly diabetic-friendly. It’s here because my nephews came for a visit during their spring break and, one morning, they wanted to make breakfast for the CompostMaster and me. Mitch (age 11) should be credited with the concept – he knew [...]

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Poached Omelet

I’m going to let you in on the secret to making the fluffiest eggs you’ve ever had in your life. Michael Ruhlman shared it with us when the CompostMaster and I (and many others) had lunch with him at Fearrington House during the promotional tour for his new book Egg: A Culinary Exploration of the [...]

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