Current and former members of Virtual Potluck are coming together today to celebrate the publication of a book by our founder, Donna Currie of Cookistry. We are collectively hosting a giveaway worth almost $1,900! See below for details about how to enter.
Donna’s book, Make Ahead Bread: 100 Recipes for Melt-in-Your-Mouth Fresh Bread Every Day rekindled [...]
Need a great fall breakfast that is grain-free? How about a hash with earthy sweet potatoes and brussels sprouts, sweet apples and tart cranberries?
I started with Running to the Kitchen’s Brussels Sprouts, Pumpkin & Apple Hash recipe and made a few changes based on ingredients I had on hand:
I substituted turkey bacon for the bacon.
In a breakfast rut? I was.
Then I saw this Serious Eats recipe for Baked Eggs with Butternut Squash and Kale. The CompostMaster had just picked a couple of small squash from our garden and we had bought some Toscano kale at the farmers’ market. I had all of the other ingredients except for the jalapeño.