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Blueberry Muffins (with Coconut Oil)

A few months ago, I had a discussion with my Virtual Potluck pal Marnely from Cooking with Books about coconut oil. She asked if I thought it was a “good” fat or a “bad” fat. My immediate reaction was “bad” because its saturated fat content is so high. She then asked if other potential positive [...]

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Whole Wheat Cranberry Dinner Rolls

Are you looking for something more colorful than a plain dinner roll to serve at holiday time? How about a whole wheat version bursting with cranberry goodness?

When I first read this recipe, I was skeptical. I didn’t think the fresh cranberries would soften enough in the oven and I’d end up with hard inedible chunks [...]

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Chicken Pot Pie for #SundaySupper

Here’s how my discussion about comfort food with The Grillmaster went:

DF: What do you think of when I say “comfort food?”
GM: Throw some chopped onion, peppers and garlic into a pan with some olive oil …
DF: That’s NOT comfort food.
GM: Oh.

Comfort food to me usually involves chicken, some sort of gravy and a bread product. [...]

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