A few months ago, I had a discussion with my Virtual Potluck pal Marnely from Cooking with Books about coconut oil. She asked if I thought it was a “good” fat or a “bad” fat. My immediate reaction was “bad” because its saturated fat content is so high. She then asked if other potential positive [...]
Are you looking for something more colorful than a plain dinner roll to serve at holiday time? How about a whole wheat version bursting with cranberry goodness?
When I first read this recipe, I was skeptical. I didn’t think the fresh cranberries would soften enough in the oven and I’d end up with hard inedible chunks [...]
Here’s how my discussion about comfort food with The Grillmaster went:
DF: What do you think of when I say “comfort food?”
GM: Throw some chopped onion, peppers and garlic into a pan with some olive oil …
DF: That’s NOT comfort food.
Comfort food to me usually involves chicken, some sort of gravy and a bread product. [...]