Are you looking for something more colorful than a plain dinner roll to serve at holiday time? How about a whole wheat version bursting with cranberry goodness?
When I first read this recipe, I was skeptical. I didn’t think the fresh cranberries would soften enough in the oven and I’d end up with hard inedible chunks [...]
Here’s how my discussion about comfort food with The Grillmaster went:
DF: What do you think of when I say “comfort food?”
GM: Throw some chopped onion, peppers and garlic into a pan with some olive oil …
DF: That’s NOT comfort food.
Comfort food to me usually involves chicken, some sort of gravy and a bread product. [...]
The Grillmaster is a sucker for anything with “rum raisin” in the title. Favorite ice cream? Rum Raisin. Favorite bread pudding? Rum Raisin. You get the idea. As I read through Annie Mahle’s book Sugar & Salt: A Year at Home and at Sea marking recipes I wanted to try, I knew what I’d be [...]