I’ll be heading to Philadelphia later this month to attend my first food blogging conference, Eat Write Retreat. Everyone who signed up was sent a selection of OXO tools and one of the following ingredients to use in an Amazing Apps Challenge: California Raisins, US Potatoes, California Ripe Olives or California Figs. The Grillmaster was [...]
I had a birthday last month and The Grillmaster surprised me with a Vitamix blender. These things are crazy expensive, but I was amazed by everything it claimed to be capable of doing. You can even make soup in it – the heat from the motor warms the soup. I haven’t actually tried this yet, [...]
When I think of Spring, I think of asparagus. When I think of asparagus, I think of these salty, crunchy, creamy bundles of joy that I have making almost as long as I’ve been cooking.
Need an impressive brunch dish? How about a great appetizer that is perfect served warm or at room temperature? No one [...]