Salsa is one of those things I usually buy in a jar. I don’t know why I don’t make my own salsa more often, it’s not like it’s difficult to do. I think it’s because fresh tomatoes in any other season but the current one are always so anemic-looking and tasteless.
But tomatoes are spectacular right [...]
I recently attended the Taking Control of Your Diabetes® conference in Raleigh, NC. TCOYD is a non-profit group that strives to educate and motivate people with diabetes and their loved ones to take a more active role in managing their health care. This delicious Fennel and Kale Slaw was served for lunch at the conference.
I’m a sucker for anything that includes a jolt of vinegar. I just can’t seem to get enough of the tang. This brilliant pink pickled onion relish is the perfect condiment in my book. I’ve used it on salads, to top burgers and served alongside meatloaf. I’ve even eaten these onions straight from the jar [...]