Cuban Braised Beef

Cuban Braised Beef

I love using my Crock-Pot, although I guess I’m supposed to call it a “slow cooker” for trademark reasons. Sorry, but I just like the sound of “Crock-Pot” better. There’s no easier way to get a tasty, hearty, stick-to-your-ribs meal on the table. Browsing through an issue of Real Simple magazine, I stumbled upon a…

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