Smoked Salmon Cucumber Rolls

Need an easy, make-ahead appetizer for your Oscar-watching party that will please your friends who are following low carb or dairy-free diets? Try these fancy-looking smoked salmon and cucumber rolls.

Smoked Salmon Cucumber Rolls

When you trim the salmon and julienne the cucumber, make sure your strips of salmon are just a bit narrower than your strips of cucumber. You want some cucumber to poke out of each end.

These portable salmon rolls also make a great lunch when paired with a spinach salad and are the perfect high-protein pre-gym snack.

Smoked Salmon Cucumber Rolls
Make-ahead and portable appetizer, snack, or lunch
Recipe type: Appetizers & Snacks
Serves: 20
  • 2 tablespoons honey
  • ¼ cup Homemade White Wine Mustard or prepared mustard
  • 12 ounces thinly sliced smoked salmon, cut into strips about 2 x 4 inches
  • 1 cucumber (preferably English), seeded and cut into 2½-inch strips
  1. Heat honey for about 10 seconds in the microwave to make it easier to blend (you can skip this step). Combine honey and mustard in a small bowl.
  2. Place a strip of salmon on a cutting board. Spread on a thin layer of honey mustard mixture. Place 2 or 3 cucumber strips at one end of the salmon and roll up. Move roll to serving dish. Repeat with remaining salmon strips.
  3. Serve immediately or cover with plastic wrap and refrigerate.
Smoked salmon inherently has a lot of Sodium, but it is a good source of Protein, Niacin, Vitamin B12, Selenium and Phosphorus. It is also moderately anti-inflammatory. (Source:
Nutrition Information
Serving size: 2 rolls Calories: 50 Fat: 2g Saturated fat: 0g Carbohydrates: 7g Sugar: 6g Sodium: 237mg Fiber: 1g Protein: 5g Cholesterol: 14mg


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>