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Cinnamon Applesauce (Slow Cooker)
Posted By Shelby Kinnaird On February 17, 2014 @ 11:10 am In Appetizers & Snacks,Breakfast,Kids,Sauces & Condiments | No Comments
All you have to do is peel and slice some apples and throw them into a slow cooker with a little bit of freshly squeezed lemon juice, water and a cinnamon stick. You can even leave out the cinnamon stick if finding the ones that you know are hiding somewhere at the back of your pantry is too much trouble.
Homemade applesauce makes a great topping for pancakes and latkes like these Baked Sweet Potato and Parsnip Latkes . The CompostMaster also loves to eat this applesauce warm topped with a little bit of gluten-free granola or walnuts as dessert.
I used a combination of Gala and Red Delicious apples for my applesauce, but experiment with different varieties to see what you like best.
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 Baked Sweet Potato and Parsnip Latkes: http://www.diabeticfoodie.com/2014/02/baked-sweet-potato-and-parsnip-latkes/
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