It’s New Year’s Eve and you know what that means. Everyone south of the Mason-Dixon line will be cooking black-eyed peas and greens tomorrow to bring themselves luck and fortune in 2014. We’ll be having this Black-Eyed Pea Curry and some Green Beans with Coconut. I hope the New Year’s gods are okay with us [...]
So when exactly does Santa start his naughty list for the following year? Does he wait until after New Year’s or does he begin keeping track on Christmas Day? If it’s Christmas Day, I think I’m in trouble for next year. Yesterday, I ate so, so many things I shouldn’t have.
The Grillmaster and I arrived [...]
Need an impressive soup course for a holiday dinner party? Try this smoky duo of roasted pepper soups, cooked separately, but combined into one bowl for serving. Everyone will love it, including folks who follow vegetarian, vegan or gluten-free diets.
Make sure to use a high-quality olive oil in this soup, such as Carapelli® first cold [...]