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Roasted Squash and Pomegranate Seed Salad with Maple Vinaigrette

I found the cutest little winter squash at the farmers’ market. It has the color of a butternut squash, but is shaped like a pumpkin. It tastes a lot like a butternut, but its texture is a bit stringier. It’s also a lot easier to cut than a butternut. The farmer told me what it [...]

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Summer Rolls with Ponzu-Glazed Tofu

So what’s the difference between an egg roll, a spring roll and a summer roll? Here’s what I think. If any of my Asian friends would like to comment or make corrections, I’d welcome it.

Wrapper Ingredients
Typical Filling

Egg roll
Egg & wheat flour
Pork, shrimp or chicken, cabbage, carrots, bean sprouts

Spring roll
Pork or shrimp, rice noodles, mushrooms, carrots

Summer [...]

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Apple-Tomato Toddy

At this time of year, it’s fun to think about cozy sweaters and hot beverages in front of the fireplace. The good news is that I’ll have a fireplace again this winter. The bad news is that it’s gas instead of a real fireplace that burns wood logs. And the cozy sweater thing? It’s a [...]

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