You can eat black-eyed peas even if the date isn’t January 1. Really, you can.
I’m trying to incorporate more legumes in my diet, things like beans, lentils and black-eyed peas. Legumes are low on the glycemic index scale and are a great low-fat source of protein. They are inexpensive while being rich in fiber, vitamins [...]
Looking for something to do in New England over the weekend of May 10th? Check out the Martha’s Vineyard Wine Festival. My friend Marnely, from Cooking with Books, is one of the organizers and she says it’s ramping up to be an extremely fun event.
“But, Marnely, I don’t drink,” I whined.
“There’s still lots of [...]
Today’s Recipe Recon comes to you via Donna Currie of Cookistry. Donna and I “met” while working on the One-Pot Blogging Party for Emeril Lagasse’s cookbook, Sizzling Skillets and Other One-Pot Wonders. Smart and funny, Donna is a wonderful cook and an even better writer. I say that only because I’ve sampled her writing, but [...]