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Asparagus and Prosciutto Bundles for #SundaySupper

When I think of Spring, I think of asparagus. When I think of asparagus, I think of these salty, crunchy, creamy bundles of joy that I have making almost as long as I’ve been cooking.

Need an impressive brunch dish? How about a great appetizer that is perfect served warm or at room temperature? No one [...]

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Crustless Crab and Asparagus Quiche for Pi Day

Today is Pi Day and Virtual Potluck is celebrating with pie and a giveaway, of course! Since I actually have two degrees in math and my stepdaughter is working on her PhD, I can’t let this “holiday” go by unnoticed. See below for details about entering to win the Virtual Potluck Pi Day prize package.

I’m [...]

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Couscous with Chickpeas and Sweet Potatoes

Want to do something interesting with that leftover baked sweet potato that’s taking up space in your refrigerator? Try adding it to couscous and chickpeas and throw in some cumin, garlic and jalapeño too. It’s the perfect thing for a cold, wet winter evening.

Look for Israeli couscous, not instant. Israeli couscous, sometimes referred to as [...]

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