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Soba Noodles with Roasted Eggplant
Posted By Shelby Kinnaird On February 20, 2013 @ 7:00 am In Pasta & Grains,Side Dishes,Vegetarian | 2 Comments
Of course, I bought a lot of other stuff too and somehow the eggplant worked its way to the back of my produce drawer. Fortunately, I rediscovered it before I had to toss it in the compost pile.
This recipe has a long list of ingredients, but it’s a simple dish to make. It will remind you of the prepared Asian sesame salads you see in the summertime – pungent, sweet, nutty and salty. If you can’t find soba noodles, thin spaghetti will work too, but you will lose a little of the nuttiness. Serve these noodles at room temperature or straight from the refrigerator.
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