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Tortilla Soup with Roasted Vegetables for #SundaySupper

Tortilla Soup with Roasted Vegetables

Today is Día de Independencia in Mexico and the #SundaySupper group is celebrating with a Mexican Fiesta! I’m bringing a flavorful, spicy tomato-based soup that’s served with crispy homemade tortilla strips.

I told the gang I’d be featuring a recipe for Tortilla Soup with Roasted Vegetables. I was out of town until late in the week helping my brother and his wife with some emergency babysitting. I got back and had a day and a half to plan a menu, grocery shop and cook dinner for a group of 20 on Friday night. Yesterday, I spent all day at our annual Day at the Docks festival, which is a celebration of Hatteras Island (NC) Watermen. Before I left for the event, I got up early so I could make and photograph the tortilla soup.

Imagine my dismay when I searched my blog for other dishes to accompany the soup and found that I had already posted my recipe for Tortilla Soup with Roasted Vegetables! I’m either a total idiot or I have way too much stress in my life at the moment.

So, I apologize for not giving you a new recipe today, but I think you will enjoy the soup nonetheless. This time I made it with chipotle chili powder for an extra kick and I skipped the chicken and avocado.

¡Feliz Día de Independencia!


The #SundaySupper gang will be sharing recipes for a Mexican Fiesta all afternoon on Twitter, Facebook, Pinterest and Instagram on Sunday, September 16, 2012. We will also have a live chat at 7 p.m. EST on Twitter and will be using the hashtag #SundaySupper. We look forward to answering questions, giving tips and inspiring you to spend more time Around the Family Table with those you love! Thanks to Heather of Girlichef for hosting this event.

Sopas (Soups), Ensaladas (Salads), and Entremeses (Starters)

La Comida (the food)

Postres (desserts)

Bebidas (beverages)

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