This week, Diabetic Foodie is putting the spotlight on side dishes. First up is a very easy roasted carrot dish that works especially well with Indian-inspired main courses.
If you’d like to serve this with Quick & Easy Chicken Masala, you can roast the chicken and the carrots simultaneously. Put the chicken in the oven first [...]
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It’s no secret that I love Indian food. My favorite dish to order in an Indian restaurant is Chicken Tikka Masala – chunks of chicken marinated in yogurt and spices, cooked in a tandoor oven and then served with a creamy, flavorful tomato-based sauce. (I’m drooling just thinking about it.)
The sauce, while scrumptious, isn’t particularly [...]
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After three weeks of being on the road when The Grillmaster and I evacuated for Hurricane Irene, we were so tired of eating out we decided to hit the supermarket and get cheese, crackers and grapes one night for dinner. It was perfect! While in the checkout line, I saw a magazine featuring diabetic recipes [...]
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