Let’s kick off Pumpkin Week with a fabulous fall salad! Cumin and paprika give the kick, goat cheese provides the creamy and lentils and pumpkin lend earthiness to this dish.
The first thing to note is that you should not use a Jack-o-Lantern style pumpkin in this salad. You want to look for smaller pie pumpkins, [...]
Every time I go to the store, I seem to come home with another variety of winter squash. I love butternut, buttercup, pumpkin, hubbard, spaghetti and sweet dumpling, just to name a few. I especially love acorn squash.
This recipe is super-easy to prepare and is a tasty accompaniment to pork tenderloin. I really enjoy pork [...]
A raita is an Indian sauce or dip made with yogurt plus chopped vegetables or fruit. Tzatziki is its Greek twin. This version features cucumber and fresh herbs.
This light, refreshing sauce is easy to make and very versatile. You could serve it with Quick & Easy Chicken Masala and Cumin-Roasted Carrots for a simple meal [...]