Grillades and Stone-Ground Grits

Grillades and Grits from Emeril Lagasse's Sizzling Skillets

This is a sponsored post containing affiliate links. I’ve learned so many new cooking terms during the One-Pot Blogging Party for Emeril Lagasse’s new book, Sizzling Skillets and Other One-Pot Wonders. From Farmgirl Gourmet, I learned that “brodo” is a fancy word for broth. From Cookistry, I learned that “braciole” is a delicious-looking Italian dish…

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