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Grillades and Stone-Ground Grits

I’ve learned so many new cooking terms during the One-Pot Blogging Party for Emeril Lagasse’s new book, Sizzling Skillets and Other One-Pot Wonders. From Farmgirl Gourmet, I learned that “brodo” is a fancy word for broth. From Cookistry, I learned that “braciole” is a delicious-looking Italian dish where thin slices of beef are stuffed with [...]

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Emeril – by zak! Giveaway Winner Announced

Congratulations to Joan Sanger of Richmond, Virginia who won the Emeril – by zak! Table Art 7-piece Flame-Shaped Serving Bowls. The Grillmaster and I decided all of the comments were equally worthy, so we ended up picking a name out of a hat. Way to go, Joan! You’ll really enjoy the bowls. Send me a [...]

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Indian-Inspired Beef with Yogurt Sauce

We evacuated Hatteras Island, NC for Hurricane Irene, but many of our neighbors and friends stayed behind. After the storm passed, we weren’t allowed back on the island for more than a week. Our friend, Brad, sent us pictures of our house and told us our garage had taken on more than four feet of [...]

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