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Zucchini-Orzo Salad with Mint

If you garden, know anyone who gardens or you visit farmers’ markets this summer, you will eventually need zucchini recipes. This is an easy make-ahead salad that is great served cold or at room temperature. Take it to your next community potluck or serve it the next time you invite friends over for a barbecue. [...]

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Chocolate Beet Cake

We joined a CSA this year, that’s Community Supported Agriculture if you don’t know. Basically, we pay a farmer in advance to deliver us a box of fresh, locally grown vegetables every week. This week we got six pounds of beets. Six pounds! Most recipes call for a beet or two. Needless to say, I’ve [...]

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Baked Chicken Thighs with Chickpeas and Tomatoes

I need a new refrigerator. So far, all I’ve done is talk about it. It did occur to me that the less food I have to transfer from the old unit to the new, once I get it, the better. So I decided to use up some miscellaneous frozen chicken parts (yes, the Grillmaster’s obsession [...]

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