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This is the third recipe I’m featuring from the N.C. Strawberry Project, a collaboration between N.C. State’s Plants for Human Health Institute and Johnson & Wales University. This one is a lovely salad that has the perfect amount of sweetness, saltiness and crunch. I found arugula at my local market, but couldn’t locate frisee. I bought [...]  Printer-friendly version
You’re probably thinking those are the funniest-looking swordfish steaks you’ve ever seen. Right? This is the second recipe I’m featuring from the N.C. Strawberry Project, a collaboration between N.C. State’s Plants for Human Health Institute and Johnson & Wales University. Since I had scallops in the freezer and swordfish would have required a trip to the [...] Printer-friendly version
It’s strawberry season here in North Carolina – one of my favorite times of the year. This week I’m going to feature some recipes from the N.C. Strawberry Project, a collaboration between N.C. State’s Plants for Human Health Institute and Johnson & Wales University. Chef Mark Allison, dean of culinary education at Johnson & Wales, and [...] Printer-friendly version
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