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Gold Beet and Goat Cheese Salad with Balsamic Vinaigrette

I must give credit to Kate Kurtz at Urban Food Producer for inspiring this recipe. I found some gorgeous gold beets at the market and turned to Twitter for ideas about how to prepare them. Kate suggested roasted beets, blue cheese and watercress dressed with vinaigrette.

I’ve never had luck roasting beets. If anyone has the [...]

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Chicken Salad with Green Beans, Tahini-Lemon-Yogurt Dressing, and Cilantro

Here’s another recipe from Salad as a Meal by Patricia Wells that I have permission to reprint even though the challenge is over.

This is a bright, colorful salad with plenty of protein and just the right amount of creaminess and zest.

Tahini isn’t anywhere near the top of the list of my most favorite things [...]

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Sesame Chicken with Bok Choy and Red Peppers

I have torn so many recipes out of magazines, I decided it was time to start trying some of them. I saw this healthy chicken breast recipe in a issue of Real Simple well over a year ago. I’d been craving bok choy, but didn’t want to do my traditional stir-fry, so this looked perfect.

Before [...]

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