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Ethnic restaurants barely exist where I live. The only Asian food I get between Thanksgiving and Easter, when tourists are scarce, is what I cook myself. So I was delighted to find a few Asian-inspired recipes in Patricia Wells’ Salad as a Meal cookbook. Patricia’s Asian Chicken with Asparagus and Sesame is the perfect springtime dish. [...]  Printer-friendly version
I know what you’re thinking. An egg crepe is not a salad. And, technically, you are correct. Patricia Wells’ philosophy in Salad as a Meal is that a salad does not have to just be greens and dressing. She defines salad to be a “light and refreshing salad-related entity.” Serving an airy egg crepe filled [...] Printer-friendly version
Today is the first day of the food blogging challenge for Patricia Wells’ new cookbook, Salad as a Meal. Diabetic Foodie and eight other food bloggers will be trying recipes from the book and sharing our experiences. Over the next four weeks, you will see 12 articles about this book. Let me just say that, so [...] Printer-friendly version
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