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Butternut Squash & Scallop Chowder

I saw this recipe in my local newspaper, The Coastland Times. I was intrigued with the idea of using baked tortilla chips to thicken a chowder instead of relying on a ton of cream. I’m happy to report that the technique worked very well. I ended up with a rich, thick chowder that used absolutely [...]

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Spicy Pepitas

I ran across this recipe when I was helping a friend of mine prepare the food for her annual holiday open house. Our menu had a Mexican theme and these pepitas fit right in. This recipe was a clipping from a magazine; I’d give credit if I knew which one!

I used a pepper blend called [...]

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