Last night was a see-what-you-can-make-for-dinner-with-ingredients-you-have-on-hand kind of night. I found homemade tomato sauce and chicken meatballs in the freezer. I had a wedge of parmesan in the refrigerator. I thought about putting these items together with some whole-wheat spaghetti from the pantry, but my blood glucose numbers have bit higher than I’d like lately and [...]


