I’ve been on squash, tomato and eggplant overload. Not that I don’t love these vegetables, especially this time of year, I just wanted something different. When I saw a recipe in the Aug. 2010 issue of Bon Appetit for a salad with shrimp, mango and avocado plus an Asian sweet chili vinaigrette, I knew it [...]
|
|||||
|
|
Light and refreshing on a hot summer evening, granita is an icy dessert with the texture of a chunky slurpee. Go to your local farmers’ market and get a ripe, juicy melon, cut it into chunks, toss it in a blender and then stick it in the freezer. What could be simpler? This recipe is low [...]  Printer-friendly version
|
|
|||
|
Copyright © 2012 Diabetic Foodie - All Rights Reserved |
|||||
