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Stuffed Pattypan Squash

I often volunteer to serve food at our community fish fry on Saturday nights. Last week, we had a ton of hushpuppies left over. Not one to throw out perfectly good food (especially things I really, really like), I took the hushpuppies home with me and decided to use them as a stuffing for the [...]

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Root Beer Baked Beans

I saw this recipe in the July 2010 issue of Bon Appetit and knew I had to try it. I’ve made it a bit more diabetic-friendly by using turkey bacon and diet root beer and adjusting some of the seasonings.

BA says to use an “artisanal” root beer – one made with real sugar instead of [...]

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Eggplant Zucchini Bake

We finally have a farmers’ market in the area where I live and I went a little crazy last week. I bought a ton of eggplants and zucchini and I’m not even a big fan of eggplant! The eggplants I got were small and white, shaped like tiny spaghetti squash. The farmer told me to [...]

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