Intrigued by a recipe for Homemade Ricotta Cheese made with whole milk I saw in the April 2010 issue of Bon Appetit, I decided to try making it with 1% milk to reduce the fat content. I made one batch of ricotta with whole milk as the recipe specified and a second batch with 1% [...]
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Have you seen the news that consuming brown rice is associated with a lower risk of type 2 diabetes? The June 14, 2010 issue of the Archives of Internal Medicine contains the results of a Harvard study which shows that five or more servings of white rice per week increases your risk of developing type [...]  Printer-friendly version
I made Bon Appetit’s Strawberry & Rhubarb Crumble (May 2010, p. 132) for my stepson’s graduation party; he loves strawberries, is off to the U.K. for the summer and it was a recipe from British cookbook author Tamasin Day-Lewis, so I thought it was a good fit for the party even though it wasn’t particularly [...] Printer-friendly version
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